Medium

A smooth instant coffee with notes of toasted almond, berry like acidity, complemented with sweet toffee undertones. The freeze-drying process preserves the distinctive Papua New Guinea character, delivering a satisfying cup that maintains the quality and complexity of the original beans.

Papua New Guinea

Single origin coffee from Papua New Guinea's high-altitude growing regions, where traditional farming methods and volcanic soils create exceptional quality beans. The region's unique terroir and careful processing produce distinctive flavors that translate beautifully into instant coffee.

1,400-1,800 MASL (meters above sea level)

Washed processing method enhances the clean, bright flavors characteristic of high-altitude Papua New Guinea coffees. The beans are carefully fermented and washed to remove the mucilage completely, resulting in a clean, crisp cup profile that maintains its character through the freeze-drying process.

Typica, Bourbon, Arusha

Traditional Papua New Guinea Arabica varietals that thrive in the region's volcanic soils and high-altitude conditions. Typica provides clean structure and sweetness, Bourbon adds depth and chocolate notes, while Arusha contributes bright acidity and complexity. These heritage varietals create the distinctive Papua New Guinea profile that shines through in instant form.